Whether you are just starting a restaurant business or need a commercial refrigerator for an existing business, there are several kinds of refrigeration units from which you can choose. In order to make a decision, you need to look at the various kinds of units that are available for use. Freezers and commercial refrigerators can be purchased that are small or large, portable or installed. Freezers and fridges can easily be rented for use as well. Therefore, before you make a decision, use the following tips for inspiration.
Look at Quality and Price
First, you need to make sure you rent from a company that is well recognised in the field of refrigeration and freezer rental. Zero in on a company you feel you can relate to and trust. Use a dealer that focuses on providing the highest quality units at the best possible rental price.
If you purchase a refrigerator or freezer, you need to check out the warranty. That is why many businesses choose Bromic Rentals commercial fridges in Sydney. You can contact the rental company at any time you have an issue with the product. Renting your refrigeration offers a number of conveniences, especially when it comes to set-up, maintenance and repair.
Take Some Measurements
Naturally, you will need to select a size for your refrigeration unit. Freezers and refrigerators come in all sizes and shapes. The best way to measure the size of a refrigerator or freezer is by the number of doors. Reach-in refrigerators normally are available in 1, 2 or 3-door configurations. Therefore, to add a fridge to your commercial kitchen, start with what you have available – measure the space in the kitchen where you plan to add the appliance. Also, do not forget the doorways. The fridge or freezer you order will need to fit through these portals too.
Short-listing Your Rental Choices
Next, you need to review the dimensions of the appliance inside. How much of the storage space do you plan to use? Some refrigeration or freezer units will feature the same exterior dimensions and will vary when it comes to interior cubic feet. Therefore, in order to assess the space, you will need to look at your regular food stock purchases and the number of customers you plan to serve each day. That way, you can short-list your rental choices.
Determining the Location of the Condensing Unit
Finally, you have to review and decide on a condenser location before you rent a refrigerator or freezer. The condensing unit itself is the part of the fridge that does most of the work in keeping the food cold. Reach-in fridges feature two kinds of condensing unit settings and are configured in top-mount or bottom-mount designs.
Why Bottom-mount Units are Chosen
The bottom-mount units are frequently selected as they are easier to clean and maintain. They also provide more accessibility to foods and run smoother in warmer settings.
Top-mount Designs – Two Major Benefits
Conversely, top-mount units may, instead, be chosen as they will not trap or capture as much debris and dust. They also do not blow hot air into cabinets each time the doors are opened and closed.
Knowing the above tips and options should assist you in choosing the right rental unit for your restaurant’s kitchen and business. Use the suggestions to make the process more streamlined.